- Skip to content
- Skip to primary sidebar
Feminine Health Club
Your SUPER-powered WP Engine Blog
Breakfast, UTI / by fhcwpe / 1 Comment
Whole30 Stuffed Eggplant Recipe For Urinary Tract Infection
Easy Recipe for Whole30 Stuffed Eggplant Recipe For Urinary Tract Infection. That will help your Urinary Tract Infection treatment. Natural Remedy for Urinary Tract Infection with healthy food and diet.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 310kcal
Pin Recipe
Ingredients
- 2 medium Italian eggplant, 2 – 2 1/2 pounds total
- 1 tbsp kosher salt
- 1/2 cup olive oil, extra-virgin, divided
- red pepper flakes
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 1 cup baby Bella mushrooms, diced
- 1 1/2 tbsp fresh garlic , diced
- 1 pound lean ground beef, grass-fed
- 1/2 pound pork
- 4 plum tomatoes, cored and diced
- 1/4 cup tomato paste
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- nutritional yeast, optional
Instructions
Trim the end off each eggplant* and cut them in half lengthwise. Sprinkle the tablespoon of salt over the four halves to remove bitterness and set aside.
In a large skillet or sauté pan over medium-high heat, place 2 tablespoons of oil and add pepper flakes. Cook for about 30 seconds then add the onions, peppers, and mushrooms and sauté for 7-8 minutes or until just starting to get tender but still a little crunchy. Add the garlic and cook for one minute.
Push the vegetables to the outside of the pan and add two more tablespoons of oil in the center and add the beef and pork and cook until no longer pink, pulling in the vegetables as the meat browns, about 4-5 minutes
Add the plum tomatoes and cook for three minutes then add the tomato paste, salt, pepper, oregano, and basil and cook for two more minutes. Remove from heat.
Preheat oven to 400 drees F.
Rinse the salt from the four eggplant halves and pat dry.
In a separate large skillet over medium-high heat, add two more tablespoons of oil. Once hot, place two halves cut side down and fry until browned, then flip and cook on the skin side for a few minutes. Total about 5-6 minutes. Repeat with remaining oil and remaining two halves of eggplant.
Remove four halves to your cutting board and with a paring knife and a spoon, scoop out some of the inside eggplants to your cutting board and dice into pieces. Add back to the pan, and sauté a few minutes then add to the pan with the cooked meat and vegetables.
Line the four eggplant halves in a 13×9 inch or larger casserole pan and fill each half using all of the fillings.
Cover with parchment and foil and bake for 30 minutes.
If following Whole30, sprinkle with nutritional yeast and serve. If following a low carb diet, sprinkle with grated Parmesan cheese and serve.
Nutrition Label
Calories: 310kcal | Carbohydrates: 33.1g (11%) | Protein: 26.8g (54%) | Fat: 9g (14%) | Cholesterol: 81mg (27%) | Sodium: 435mg (18%)
Video
4-Part FREE Course on how to Get Rid of Feminine Issues Naturally Check out Feminine Health Club!
Reader Interactions
Comments
Aaliyah Haigh
wonderful site you have hereReply
Leave a Reply
*Results may vary. If you are pregnant, nursing, have a serious medical condition, or have a history of heart conditions we suggest consulting with a physician before using any supplement.
The information contained in this website is provided for general informational purposes only. It is not intended to diagnose, treat*, cure, or prevent any disease and should not be relied upon as medical advice. Always consult your doctor before using any supplements.Disclosure of Material Connection: Some of the links in the post above are "associate sales links." This means if you click on the link and purchase an item, we will receive a commission. Regardless, we only recommend products or services which we use personally and/or believe will add value to our readers. We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: "Guides Concerning the Use of Endorsem*nts and Testimonials."
Disclaimer: © 2020 All Rights Reserved. The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat* a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.Your use of this website indicates your agreement to this websites published terms of use and all site policies. All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.
Copyright © Feminine Health Club All rights reserved | Privacy Policy | Terms of Use | Sitemap