The 30 BEST Sauerkraut Recipes (2024)

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Are you looking for an exciting way to expand your culinary repertoire? Then look no further than these Sauerkraut Recipes!

The combination of salty, sour and savory flavors makes this tangy condiment a welcome addition to any meal.

From classic warm dishes like sauerkraut soup and pierogies to tasty cold salads, we’ve found thirty delicious ways that you can incorporate this wonderful condiment into your cooking!

So get ready for mouthwatering treats that will bring a flavorful twist to all of your meals – let’s explore the world of sauerkraut recipes!

The 30 BEST Sauerkraut Recipes (1)

Sauerkraut Recipes:

1. German Sauerkraut Balls

Pour a chilled beer and bring the taste of Germany into your home with the ultimate German Sauerkraut Balls!

You will love this bite-size classic Bavarian snack. They are made with creamy potatoes and tangy sauerkraut balls that are well-breaded and then fried to crispy, golden perfection.

One bite into these sauerkraut balls, and you’ll be a forever fan. You seriously can’t stop at just one! It will be your new party appetizer for sure.

Get the Recipe

2. Reuben Sandwich

Have you made a sandwich with kraut? If not, then this Reuben Sandwich is a must-try recipe!

This cheesy, gooey, and crunchy sandwich is a true classic. The amazing mix of ingredients like delicious corned beef, tangy sauerkraut, swiss cheese, and Russian dressing, all in between rye bread, is delicious!

Try this amazing sandwich to make your lunch or dinner outstanding!

Get the Recipe

3. Homemade Sauerkraut

Learn how to make the best Homemade Sauerkraut from scratch with this classic German recipe!

It’s super simple to make, and you only need two ingredients, which makes it healthy and keto-friendly. Just follow these tips to make it perfect and flavorful every time.

Once you make it at home, we’re sure you won’t want to spend money on a store-bought bottle again, since this recipe is easy on your pocket too.

So try it, and make your own kraut to create delicious sandwiches, wraps, salads, and much more.

Get the Recipe @ elavegan

4. Sauerkraut Soup

This Sauerkraut Soup, or Kapustnyak, is a very popular Ukrainian food. It’s made using all basic ingredients, so you can easily recreate it at home!

We’re sure you will love this uniquely delicious dish, which is loaded with veggies, white beans, bacon, and sauerkraut. This hearty soup is full of so many yummy flavors and is perfect for colder months.

Make a huge batch of Sauerkraut Soup and savor it for several days!

Get the Recipe @ natashaskitchen

5. Pork Roast and Sauerkraut

Need a traditional and hearty meal for dinner? Then try this super flavorful Pork Roast and Sauerkraut recipe.

This dish is traditionally eaten on New Year’s Day, but it’s so delicious that you can make it all year long. Imagine pork loin roasted with sauerkraut, apples, and onions. It may sound a little weird at first, but it tastes amazing!

You will love this easy, fuss-free recipe. So, follow the recipe tips to make a delightful dinner for your loved ones.

Get the Recipe @ savorynothings

6. Hungarian Pork and Sauerkraut Goulash

If you like to find new stews that are super comforting and packed with delicious flavors, then Hungarian Pork and Sauerkraut Goulash, or Székely Gulyás, is just for you.

This classic recipe will give you a unique stew experience. It combines amazing ingredients that match perfectly with each other, making the goulash top-notch.

Serve this hearty stew with your favorite side, like pasta, boiled potatoes, dumplings, or whatever you like. It will be delicious however you serve it!

Get the Recipe @ mydinner

7. Bratwurst and Sauerkraut

This Bratwurst and Sauerkraut recipe combines two German classics together and makes a stunning dish that everyone will love!

It’s really easy to make. Just get your bratwurst sausages, sauerkraut, sweet apples, and onions simmered together in a super flavorful broth until it becomes perfect.

Serve in a toasted bun with mustard and German potato salad, over sauerkraut, or on the side of mashed potatoes or salad. Regardless of what you pair it with, you will experience true German flavors.

Get the Recipe @ budgetbytes

8. Cheesy Sauerkraut Brat Sliders

Have you tried Cheesy Sauerkraut Brat Sliders yet? If not, then make these super flavorsome sliders today!

These unique sliders are made with buttery Hawaiian rolls stuffed with provolone cheese and topped with sliced brats and drained sauerkraut. Spread Dijon mustard on the other half of the rolls, cover them, and then bake them.

Simple yet super flavorful, this new slider recipe will definitely be a hit at your social gatherings.

Get the Recipe @ thecreativebite

9. Bigos (Polish Hunter’s Stew)

This winter, make Polish Hunter’s Stew, or Bigos, at home and indulge in the most comforting dish.

You just have to do some minimal prep work and leave the rest to your slow cooker. This recipe features smoked sausages, meat, sauerkraut, cabbage, and prunes.

There are many variations to make this tasty dish, but this one is authentic and the most delicious. Serve it hot with rye bread or mashed potatoes, and enjoy a hearty meal with your family and friends!

Get the Recipe @ supergoldenbake

10. Reuben-Style Cheeseburgers

You have tried the Reuben sandwich, right? Now try this ultimate Reuben Style Cheeseburger and impress everyone.

It’s made with a lean ground beef patty, corned beef, sauerkraut, and homemade thousand island dressing, all stuffed in a hamburger bun. It’s simple and incredibly delicious!

It really tastes just as good as the famous restaurant or pub version. So make this recipe and enjoy every bite!

Get the Recipe @ sweetsavoryandsteph

11. German Meatballs with Sauerkraut

Yet another amazing dish for winter nights is this German Meatballs with Sauerkraut!

You will love the combination of meatballs and sauerkraut. It tastes so delicious and makes for a hearty and cozy dish. Plus, this recipe is super easy to follow, so you can make it effortlessly at home.

Serve with white bread or salty potatoes and enjoy a classic meal.

Get the Recipe @ whereismyspoon

12. Reuben Pizza

One more treat for both Reuben and pizza lovers is this Reuben Pizza! It’s a fun makeover of your classic sandwich, and you can make it in a few simple steps.

All you need is pizza dough, thousand island dressing, corned beef strips, sauerkraut, swiss cheese, and mozzarella. Bake it to cheesy perfection and serve with slices of pickles.

This pizza will definitely make it onto your list of favorites!

Get the Recipe @ spendwithpennies

13. Slow-Cooker Corned Beef and Sauerkraut

This Slow-Cooker Corned Beef and Sauerkraut recipe is a complete winner. The amazing combination of ingredients is unlike anything else.

This one-pot meal needs only 15 minutes of time to make. It’s chock full of extremely delicious tangy, sweet, sour, and peppery flavors and meat that’s so tender it melts in your mouth.

You can make this amazing dish for St. Patrick’s Day, but it’s so delectable that you’ll want to make it more than occasionally.

It’s the best slow-cooker recipe for corned beef lovers!

Get the Recipe @ neighborfoodblog

14. Sauerkraut Latkes

Uplift your favorite latkes by adding sauerkraut and making them more flavorful and crispy.

The deliciously tangy latke recipe is super easy to make. Traditionally, latkes are served with sour cream and apple sauce, but you can pair them with many other dishes.

Be sure to try these Sauerkraut Latkes, which are perfect for breakfast, lunch, or dinner.

Get the Recipe @ fermentingforfoodies

15. Sauerkraut Strudel

We’re sure you have tried classic German apple strudel, but have you tried a savory version? If not, then this Sauerkraut Strudel Recipe is just for you.

In this savory version, bacon is the star ingredient. This recipe will guide you on how to make it perfect and flavorful, so just follow it to the letter.

Serve this fresh out of the oven or after it is completely cooled down. Make it extra delicious with some sour cream. These savory strudels are sure to be a success!

Get the Recipe @ craftbeering

16. Reuben Dip

If you like to experiment with your favorite dips, then you should try this Reuben Dip that will make any event or party a hit!

The recipe is a perfect combination of corned beef, sauerkraut, cream cheese, sour cream, thousand island dressing, and Swiss cheese. Mix it all together and bake it to cheesy, gooey perfection, and that’s it!

Serve it hot with your favorite rye bread, baguette crisps, breadsticks, pretzel chips, crackers, veggie sticks, or whatever else you can come up with. The list is endless!

Get the Recipe @ dinneratthezoo

17. Sauerkraut Pierogi

Make Polish pierogi at home with a sauerkraut filling, and we are sure you will love them!

You just need a good quality sauerkraut to make this dumpling. This recipe will help you make it perfect every time.

You can jazz up your pierogi with simple toppings like melted butter or dill, or chop some onions, bacon, and kielbasa sautéed in butter to take your dish to the next level. They will taste amazing with whatever you add to them!

Get the Recipe @ polonist

18. Kielbasa and Sauerkraut

Looking for quick, easy, and pocket-friendly meal ideas? Then look no further than this Polish comfort food of Kielbasa and Sauerkraut. It checks all the boxes.

The recipe is so easy to make and is full of delicious flavors. Imagine your favorite smoked sausages and well-seasoned sauerkraut baked to perfection. Sounds yummy, right?

It’s a perfect dish for your busy weeknights. Just serve it with a simple side dish like peas, broccoli, green beans, mashed potatoes, or with pierogi to make a whole cozy meal.

Get the Recipe @ meatloafandmelodrama

19. Reuben Casserole

Yet another way to convert your favorite Reuben into the most comforting meal is by making this delicious Reuben Casserole.

It’s super easy to make this dish as long as you have all ingredients on hand: butter-soaked pumpernickel bread, Swiss cheese, corned beef, sauerkraut, and tasty homemade Reuben sauce. These combined flavors are amazing!

Give this comfort food a try, and we guarantee this recipe will go into your favorite casseroles repertoire.

Get the Recipe @ pinchofyum

20. Sausage Sauerkraut Soup

Check out this Sausage Sauerkraut Soup. It’s the perfect way to enjoy a cozy meal in colder months.

This dish may sound like an unusual combination, but trust the recipe. It is a super hearty soup that’s loaded with potatoes, barley, carrots, onions, and sauerkraut, all simmered in well-seasoned bone broth, making it simply divine.

Just follow these tips to make this delicious soup perfectly. You are sure to fall in love!

Get the Recipe @ farmhouseonboone

21. Reuben Hand Pies

Do you like handheld pies? Then you will love these Reuben Hand Pies for sure. They are a great option for any get-together!

These savory puff pasties are filled with corned beef, sauerkraut, and Swiss cheese and then baked to flaky golden perfection. They are served with a tasty thousand island dressing dip that takes your hand pies to the next level.

It’s an amazing recipe to use your leftover corned beef and convert it into a delicious pie. Try it!

Get the Recipe @ thecozyplum

22. Chocolate Sauerkraut Cake

Did you know you can make a cake with sauerkraut? Yes, you heard that right. You can make a moist and soft Chocolate Sauerkraut Cake with this ultimate recipe.

You should definitely try this super delectable cake. Its great texture will make it even more special, and you will love the slight tanginess combined with creamy chocolate frosting.

Experiment with your dessert, and try this cake. We’re sure no one can make out it has sauerkraut in it, but they will surely love the texture of this chocolate cake!

Get the Recipe @ iambaker

23. Hungarian Stuffed Cabbage

Meet your new comfort food at its finest with this traditional Hungarian Stuffed Cabbage!

This healthy, low-carb meal is made with ground pork and rice stuffed in cabbage leaves. The stuffed leaves are then cooked in flavorful tomato sauce and sauerkraut, which make this dish amazing.

This is the best recipe for your favorite stuffed cabbage rolls. Try it!

Get the Recipe @ thebeachhousekitchen

24. Sloppy Ottos

If you’ve never had sloppy Ottos before, then this is your perfect opportunity to make the best Instant Pot Sloppy Ottos.

This German-inspired version is full of delicious flavors, and the combination of sausage, sauerkraut, and spicy brown mustard taste is out-of-this-world!

This recipe is well-explained and super easy to follow. So, don’t wait any longer to give these Sloppy Ottos a try. Your entire family will thank you!

Get the Recipe @ 365daysofcrockpot

25. Baked Reuben Sliders

We have one more slider recipe for your get-togethers, quick dinners, or even for St Patrick’s Day with these Baked Reuben Sliders!

To make this successfully, all you need is corned beef, sauerkraut, Swiss cheese, thousand island dressing, and Hawaiian rolls. That’s it. Bake it to golden, gooey perfection, and it’s ready to roll.

These sliders will be the first ones to disappear from your table. They are simply too irresistible!

Get the Recipe @ realhousemoms

26. Irish Eggs Benedict with Corned Beef

If you’re a fan of eggs benedict, then treat yourself to this Irish Eggs Benedict with Corned Beef!

It’s the perfect beginner’s level recipe that’s easy to make and loaded with incredible flavors. It features juicy layers of corned beef, sauerkraut, and homemade thousand island dressing, along with the perfect poached egg. It’s a truly sensational dish!

You can use leftover corned beef or deli corned beef to make this delicious version of eggs benedict and make your brunch super memorable.

Get the Recipe @ macheesmo

27. Pierogi Nachos

These Pierogi Nachos will be your new go-to recipe for game days, get-togethers, or simply to entertain a crowd.

Instead of nacho chips, this recipe uses fried pierogi to make it special. Kielbasa, sauerkraut, and homemade beer cheese sauce make these simply unique and absolutely delicious.

So skip your regular nachos, and give these Pierogi nachos a try!

Get the Recipe @ chocolatemoosey

28. Pierogi Potato Salad

This summer, surprise everyone with this fabulous and unique Ukrainian Pierogi Potato Salad and make your cookouts, potlucks, or any other event a huge hit.

The ingredients combine amazingly with each other, making this salad absolutely spot on.

Try this excellent recipe if you love potato salad, and you will enjoy it all year long!

Get the Recipe @ foodmeanderings

29. Serbian Baked Sauerkraut

One more delicious way to highlight your kraut is by making this Serbian Baked Sauerkraut. It will be one of the tastiest and most pocket-friendly meals for your winter nights.

This recipe is super easy to make and needs just a few ingredients, but it is loaded with outstanding flavors that make it special.

You will love this healthy, nourishing meal. Just serve it with tasty caramelized onions and mashed potatoes and enjoy it traditional Serbian style, or pair it with salad, rice, noodles, or with anything else!

Get the Recipe @ all-thats-jas

30. Kielbasa and Sauerkraut Skillet

We are wrapping up our flavorful list of sauerkraut recipes with yet another super easy, low-carb, and keto recipe, Kielbasa and Sauerkraut Skillet.

This one-skillet meal is perfectly delicious for hungry tummies. You can make it with ease by throwing all of the ingredients together and sautéing them until it’s done. Your savory dish is ready to serve!

It’s filling, healthy, and full of delicious flavors. So whenever you have no idea what to make for dinner, keep this recipe in mind.

Make your favorite sauerkraut a star with this list, and show your family what a good cook you are by serving all these amazing dishes to them. Enjoy!

Get the Recipe @ lowcarbnomad

So there you go, thirty easy and delicious sauerkraut recipes. Which one will you try first?

Pin or bookmark this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

The 30 BEST Sauerkraut Recipes (2)

30 BEST Sauerkraut Recipes

This collection of tasty Sauerkraut Recipes includes everything from tasty appetizers to hearty weeknight dinners the whole family will enjoy!

Ingredients

  • 3 medium potatoes
  • 1 cup sauerkraut
  • 1 egg
  • 1.25 cup breadcrumbs, divided
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 2 tbsp chopped parsley
  • Oil for frying

Instructions

  1. Add potatoes to pot and cover with cold water and place on stove over high heat. Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. Drain, then immerse in cold water. Once cool enough to handle, remove skins.
  2. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed.
  3. Spread the remaining 1 cup of breadcrumbs on a plate. Form the potato sauerkraut mixture into golf ball sized spheres, about 1/8 of a cup of mixture per ball. Roll them in the breadcrumbs until fully coated.
  4. Place balls on parchment paper lined tray and refrigerate for at least 30 minutes.
  5. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350°F. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side.
  6. Remove and drain on paper towel lined plate. Serve hot with your favorite dipping sauce.

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The 30 BEST Sauerkraut Recipes (3)

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    The 30 BEST Sauerkraut Recipes (2024)

    FAQs

    What to add to sauerkraut to make it taste better? ›

    Ten Delicious Kraut Additions
    1. Juniper Berries. Small and dark, these little raisin-sized berries pack a flavor punch. ...
    2. Beets. Peeled and grated or thinly sliced, even a tiny bit of beet stains the whole ferment fuchsia. ...
    3. Ginger. ...
    4. Lemon Peel. ...
    5. Dill. ...
    6. Caraway Seed. ...
    7. Fennel. ...
    8. Celery Root (celeriac)

    What is a good spice to put in sauerkraut? ›

    Garlic and cumin are tasty spices on their own, but when combined with the tartness of sauerkraut, the result is rich and nuanced. If you're ready to “mix it up” a little, I encourage you to give this recipe a try.

    Should you rinse canned sauerkraut before using? ›

    You do NOT need to rinse sauerkraut (unless it's overly salty).

    What is the tastiest way to eat sauerkraut? ›

    Sauerkraut can be added to soups and stews; cooked with stock, beer or wine; served with sausages or salted meats, and is especially good with smoked fish, like hot-smoked salmon.

    Should I add vinegar to my sauerkraut? ›

    No need to add any vinegar! Salt alone preserves sour cabbage very well. I add 1/4 cup of shredded carrot for colour. Sometimes, I add a laurel leaf and 1/2 teaspoon of caraway seeds.

    What should homemade sauerkraut taste like? ›

    It's salty and sour (more so the longer it ferments), but not funky, fishy, spicy, or super sweet. Sure, some recipes call for the addition of spices like juniper berries and caraway seeds, or celery seed and onion powder.

    What extra liquid for sauerkraut? ›

    If your cabbage isn't submerged in about 1cm depth of liquid after 24 hours, add some extra brine. Dissolve 1 tsp salt, (always use pure sea salt), into 250ml water and add, or multiply and add enough to cover the cabbage.

    What kind of cabbage makes the best sauerkraut? ›

    Danish Ballhead, Late Flat Head and Premium Late Dutch are good cabbage varieties for sauerkraut. Krautman is one of the most popular varieties for making sauerkraut, and growers are encouraged to try new varieties as well.

    Can you make sauerkraut taste better? ›

    Sauerkraut can use some onions

    Onions and sauerkraut are that kind of pairing. Onions add sweetness and a savory note to sauerkraut's sometimes sharp punch, which is why they're often paired together, like in this kielbasa and sauerkraut skillet recipe.

    What does sauerkraut do for your bowels? ›

    Sauerkraut also has a high fiber content that helps with constipation by making stools softer, and simultaneously increasing its mass and volume. This bulkiness makes for easier passage through the digestive tract and quicker elimination.

    How do Germans eat sauerkraut? ›

    Depending on your taste, onions, bacon, juniper berries, caraway, and/or cream can be added to and cooked with the Sauerkraut. In many parts of Germany, pork ribs or pork cutlets are cooked in the Sauerkraut to give it a smokey flavor. The pork absorbs the liquid and becomes very soft and juicy.

    Why did my canned sauerkraut turn brown? ›

    This can be due to a few issues: 1) the cabbage has been exposed to air, 2) the brine levels have dropped, 3) poorly cleaned jars…

    Is bagged sauerkraut better than canned? ›

    In order to reap the probiotic health benefits of sauerkraut, buy refrigerated sauerkraut available in bags or pouches instead of in cans or jars. Avoid sauerkraut that has vinegar or sweeteners.

    Do you just heat up canned sauerkraut? ›

    To ensure canned sauerkraut is as moist and flavorful as possible, try heating it on the stovetop. This method usually takes about 30 minutes and affords a delicious end result with minimal hassle. Stovetop heating also provides the perfect opportunity to add flavor enhancers to the sauerkraut should you desire.

    How do you make store bought sauerkraut taste better? ›

    How do you make store bought sauerkraut better? Add in some bacon or duck fat, some crispy bacon crumbles and sauteed onion. In this sauerkraut recipe, we will make some delicious, golden brown kraut that pairs perfectly with pork chops, sausage or burgers.

    How do you make sauerkraut not taste sour? ›

    Drain the sauerkraut in a large colander and rinse well under running cold water. This reduces the amount of lactic acid content in the sauerkraut to make it less sour.

    How do you make sauerkraut taste less sour? ›

    Another way to balance out the tartness in sauerkraut is to add spices and herbs. Garlic, dill, caraway seeds, and juniper berries are all popular spices for sauerkraut. These ingredients can help mask the sour flavor and add complexity to the dish, making it more enjoyable to eat.

    Does more salt make sauerkraut more sour? ›

    The salt draws out water from the cabbage, creating a brine that helps to inhibit the growth of harmful bacteria and promotes the growth of lactic acid bacteria, which are responsible for the sour flavor and preservation of sauerkraut.

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