Southern Chicken Salad Recipe - BubbaPie (2024)

Liven up your lunch with this tasty Southern Chicken Salad Recipe! Tender chicken is mixed with onion, celery, egg, and relish on top of a buttery baked croissant roll. Whether you make it into a sandwich, put it on some lettuce, dip some crackers into it, or just eat it by itself, this is the ultimate in southern comfort food!

Southern Chicken Salad Recipe - BubbaPie (1)

Contents hide

1 Finding The Perfect Chicken Salad Recipe

2 What Makes It A Southern Chicken Salad?

2.1 Traditional Chicken Salad Recipes With Eggs

3 What Ingredients Will You Need?

4 What Is The Best Chicken To Use For Chicken Salad?

6 Fun Chicken Salad Sandwich Additions

7 Side Dishes That Would Go Great With Your Sandwich

8 Storing Leftovers and Freezing

9 Southern Chicken Salad Sandwich Recipe

9.1 Ingredients 1x2x3x

9.2 Instructions

9.3 Nutrition

Finding The Perfect Chicken Salad Recipe

Finding a good chicken salad recipe is like finding a great pair of blue jeans. It is something you can use all the time, for lots of different purposes. And it’s very comforting. I’ve found a Southern Chicken Salad recipe that is all of these things. Whether you want to make it ahead of time for lunches throughout the week, bring it with you on a picnic or serve it to friends and family during a party, this Southern Chicken Salad Recipe will always be there for you. Just like your favorite pair of jeans!

Southern Chicken Salad Recipe - BubbaPie (2)

What Makes It A Southern Chicken Salad?

Traditional Chicken Salad Recipes With Eggs

Generally speaking, what makes this a “Southern” style chicken salad is that we are adding dill relish and a hard boiled egg to this recipe. This gives it that ultimate comfort food taste!

While this recipe makes enough Chicken Salad for about four sandwiches, you could always double the ingredients to make more if need. Also, don’t forget to add the salt and pepper to taste. For recipes like this, the right amount of salt and pepper can make all the difference.

And, lastly, it’s best to use a SUPER large mixing bowl for all these ingredients. We suggest this one that is light, durable and comes with a cool handle that helps you grip it!

What Ingredients Will You Need?

For step-by-step instructions, check out the printable recipe card below. But here is what you’ll need to get started.

  • CHICKEN– We suggest a rotisserie chicken. If you cook the chicken breasts, make sure you either shred it or chop if finely.
  • RED ONION– You’ll want a nice fresh onion, This gives the chicken sandwich a nice crunch!
  • DICED CELERY– Same thing as the onion. Nice, fresh and crunchy!
  • DILL RELISH– This relish really balances the taste well.
  • MAYONNAISE– Please. Pretty please, use the real stuff here. If you really want to shave some calories, you can use low fat Mayo.
  • EGG– Hard Boiled. We love to hard boil or eggs in an Instant Pot. So easy! The egg gives this recipe such a nice flavor and texture!
  • SALT AND PEPPER– Stir in Salt and Black Pepper to taste.

What Is The Best Chicken To Use For Chicken Salad?

For this recipe, I would either use a Roasted Chicken or a Poached Chicken. In fact, you best bet is to probably just go out and grab a rotisserie chicken. Then it will already be cooked and ready to go! But, if you want to stick with white meat chicken breast, then Roasting it or Poaching (boiling) it is the best way to go!

We often cook our chicken in an Instant Pot, which always works out great. It is quick, easy and the chicken turns out perfectly every time!

Southern Chicken Salad Recipe - BubbaPie (3)

What Is The Best Bread To Use?

One of the key ingredients that makes this a Southern Style Chicken Salad Sandwich is the bread we are putting it on. I think that bread is one of the most important (and often most overlooked) ingredient in any sandwich. For this recipe, we love to use a soft, buttery, croissant roll. Although I am a strong proponent of the croissant roll, there are other options as well. It would taste great on some nice thick, crusty homemade bread, bagel or multi-grain bread. For a low carb option, you could also wrap it up in some lettuce!

Speaking of lettuce, I always recommend lining your bread with a layer of lettuce (the softer and more buttery the better!). This way, the chicken salad doesn’t seep into the bread and make it soggy.

Fun Chicken Salad Sandwich Additions

  • FRESH SLICED TOMATO – The meatier the better!
  • SLICED GRAPES
  • SWEET PICKLE RELISH
  • NUTS – Chopped walnuts, pecans or sliced almonds.

Side Dishes That Would Go Great With Your Sandwich

  • CREAMY HOMEMADE COLESLAW
  • BUTTERNUT SQUASH SOUP WITH APPLES
  • SCALLOPED POTATOES
  • FROG EYE SALAD
  • ROTINI PASTA SALAD
  • MEXICAN FRUIT SALAD
  • 5 CUP FRUIT SALAD

Or…. Just some crispy potato chips!

Storing Leftovers and Freezing

Keep leftover Chicken Salad Sandwich in your refrigerator in an airtight container. It should be good in your fridge for up to 4 days.

Can you freeze chicken salad with made with Mayo? Well, technically you can. But mayonnaise usually doesn’t freeze well and separates. So, I would not freeze this recipe.

Make your next homemade chicken salad recipe Southern Style with this easy recipe! Happy Eating!

Southern Chicken Salad Recipe - BubbaPie (4)

Southern Chicken Salad Recipe - BubbaPie (5)

Rate this Recipe

Southern Chicken Salad Sandwich Recipe

Course Main Course

Servings 4 Sandwiches

Liven up your lunch with this tasty Southern Chicken Salad Sandwich Recipe. Tender chicken mixed in with lots of goodies on top of a buttery baked croissant roll.

Prep Time 10 minutes mins

Ingredients

  • 2 cups chicken cooked and chopped or shredded
  • 3 tablespoons red onion finely chopped
  • 3 tablespoons diced celery about 1 stalk
  • 1 tablespoon dill relish
  • 1/2 cup real mayonnaise
  • 1 hard boiled egg
  • salt and pepper
  • 4 croissants
  • fresh spinach or lettuce optional

Instructions

  • Cook chicken. We love to use our Instant Pot for recipes like this.

  • Peel the egg and discard the shell. Dice the egg, using a slicer.

  • In a mixing bowl, add chicken, red onion, celery, relish, mayonnaise, egg and mix well. Season with salt and pepper and mix well.

  • Add spinach or lettuce to a croissant and top with chicken salad and serve.

  • Makes enough for 4 sandwiches.

Nutrition

Calories: 443kcal

Love this recipe?Follow @bubbapie for even more delicious recipes!!

Southern Chicken Salad Recipe - BubbaPie (6)

Southern Chicken Salad Recipe - BubbaPie (2024)

FAQs

How to make bland chicken salad taste better? ›

There's a lot you can do with a good basic recipe for chicken salad. Add minced fresh herbs like parsley, chives, basil, or tarragon. Add fresh grapes for juicy little bursts of flavor. Add cooked pasta to stretch the chicken salad into a larger meal.

How long will homemade chicken salad last in the refrigerator? ›

It's tempting to stir up a big batch so that we can enjoy leftovers for a few days. But how long is it safe to keep chicken salad on hand? The short answer is to store chicken salad in a sealed container in the fridge or cooler for no more than four days.

Why does my homemade chicken salad get watery? ›

To prevent your homemade chicken salad from becoming watery, ensure the chicken is fully cooled and consider roasting or grilling instead of boiling to reduce moisture content. Lightly salt watery vegetables like cucumbers and let them sit before adding to the salad to draw out excess water.

Why is my chicken salad dry? ›

Why is my chicken salad dry? If your chicken is dry, your chicken salad will have a dry texture. Adding more mayonnaise isn't the solution, but rather, adding an element like lemon juice instantly elevates the texture and taste.

How to make chicken more flavorful? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

Can I eat 7 day old chicken salad? ›

Be extra careful with mayo-based foods, such as chicken salad or potato salad. They're only safe to eat for 3 to 4 days after they're prepared.

What makes chicken salad go bad? ›

The Importance of Proper Storage and Temperature

Here's where things get crucial: room temperature is the enemy of chicken salad. The U.S. Department of Agriculture identifies a temperature range between 40°F (4°C) and 140°F (60°C) as the “Danger Zone” for foodborne illnesses.

Is chicken salad healthy to eat? ›

Chicken salad is rich in lean protein and a decent source of iron. Depending on what other ingredients it contains, it might also provide fiber, vitamins, minerals, and other nutrients. Still, using ingredients such as mayonnaise or serving the salad on a croissant adds calories and fat.

What should you not do in the preparation of chicken salad? ›

Undercooked chicken

Although mayonnaise can certainly cause food poisoning, it's not the only chicken salad ingredient that can lead to a bad result. Raw or undercooked chicken is also a common culprit of foodborne illnesses, according to the Centers for Disease Control and Prevention.

What can I do if I put too much salt in my chicken salad? ›

Add an acid. You can add lemon juice, lime juice, or apple cider vinegar to salty food to help neutralize the saltiness. A tomato product, such as tomato sauce or tomato paste, will also work since tomatoes are acidic.

Should the chicken in chicken salad be hot or cold? ›

Cold meat just doesn't smell or taste as flavorful as it does at room temperature or warmer. This is why chilled chicken, even on salads, isn't as delicious as it could be. Warming that chicken before adding it to your salad would return it to its juicy, satisfying best.

What are the ingredients for chicken salad? ›

How to thicken up chicken salad? ›

I make a dressing with mayo, mustard, vinegar, celery seed, S&P. I combine just enough of the dressing with the chicken/veggie mixture to coat it. You can thicken the chicken salad by adding more chicken, almonds, celery, cranberries, or grapes.

Why is my chicken salad tough? ›

Rubbery chicken can result from a cooking error or the overall quality of the chicken you buy. Fortunately, strategies such as moist cooking and buying slow-grown chickens can prevent you from having a chewy meal. And always make sure your chicken isn't undercooked!

How do you make salad less bland? ›

Tip 3: seasoning, seasoning, seasoning! Use anything your heart desires. Herbs, fruits, peppers, change your olive oil or try sesame, hazelnut or other traditional nut oils. Also try our variety of basils: Large Green, lemon-basil, spicy Thai, etc.

How do you make something bland taste better? ›

Add an acid. After you've seared your meat or vegetables, add a splash of acid in the form of wine, vinegar, tomato paste or purée, or other spirit, like brandy. This flavor won't be especially noticeable at the end, but it will help to brighten the whole dish.

Why does my salad taste bland? ›

Season the greens & vegetables

Your dressing or vinaigrette may be perfectly seasoned but when added to unseasoned or raw vegetables, the overall taste of the salad may turn out bland.

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