Slow Cooker Garlic Chicken Recipe - Food.com (2024)

9

Submitted by Papa D 1946-2012

"It doesn't get any easier than this. Intense flavor"

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Slow Cooker Garlic Chicken Recipe - Food.com (2) Slow Cooker Garlic Chicken Recipe - Food.com (3)

photo by loof751 Slow Cooker Garlic Chicken Recipe - Food.com (4)

Slow Cooker Garlic Chicken Recipe - Food.com (5) Slow Cooker Garlic Chicken Recipe - Food.com (6)

Slow Cooker Garlic Chicken Recipe - Food.com (7) Slow Cooker Garlic Chicken Recipe - Food.com (8)

Ready In:
8hrs 10mins

Ingredients:
7
Serves:

4

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ingredients

  • 4 chicken leg quarters
  • 12 cup chicken broth
  • 13 cup dry white wine
  • 30 garlic cloves, unpeeled
  • 1 teaspoon salt
  • 14 teaspoon black pepper
  • 1 teaspoon herbes de provence

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directions

  • Pour stock and wine into cooker.
  • Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.
  • Put chicken into cooker and add garlic around chicken.
  • Cover and cook on low for 8 hours.

Questions & Replies

Slow Cooker Garlic Chicken Recipe - Food.com (9)

  1. Unpeeled? Won’t you have to pick out all that papery peel once cooked?

    Miss B.

  2. 30 cloves of garlic? Please provide guidance for this ingredient.

    Suzette L.

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Reviews

  1. Very delicious. This will be a staple dinner in my home. My hubby does not like chicken pieces with the bones, so I made with boneless, skinless thigh pieces and found it worked wonderfully. Made for Papa D's cook-a-thon, rest in peace Papa D.

    KimmieCat1

  2. Very moist, very flavorful, very delicious chicken! I made this with 3 bone-in leg quarters and 1 bone-in, skin-on breast and both types of meat were delicious. Thanks for sharing a great recipe!

    loof751

  3. This stuff is amazing. I used 1 lb. of boneless skinless breast and used sake in place of the white wine. Let it cook all day (~9 hours) and it was delicious. I served this over mashed potatoes and carrots with a side of garlic/rosemary green beans. A great dinner. Thanks for posting.

    zaar junkie

  4. Very moist and tender. I used 6 boneless, skinless chicken breasts and doubled the herbs, wine and chicken stock. We spread the garlic over the chicken and served it with garlic smashed potatoes. Thanks for sharing this great, easy recipe, Papa D!

    Stacee R.

  5. I used boneless, skinless chicken thighs and the recipe was delicious-- very garlicky, but we like that. I added more wine and broth halfway through and thickened the sauce for gravy over rice. Next time, I'm going to add mushrooms. This recipe is a keeper!

    cecieclarke

see 4 more reviews

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Tweaks

  1. This stuff is amazing. I used 1 lb. of boneless skinless breast and used sake in place of the white wine. Let it cook all day (~9 hours) and it was delicious. I served this over mashed potatoes and carrots with a side of garlic/rosemary green beans. A great dinner. Thanks for posting.

    zaar junkie

RECIPE SUBMITTED BY

Papa D 1946-2012

  • 54 Followers
  • 126 Recipes
  • 20 Tweaks

<a href="http://s191.photobucket.com/albums/z195/dlowe52s/?action=view¤t=chef.png" target="_blank"><img src="http://i191.photobucket.com/albums/z195/dlowe52s/chef.png" border="0" alt="Photobucket"></a> Welcome to my page, Born and raised in Montana and now I’m retired Navy and I live in North East Florida on 5 acres in the country. I have enjoyed cooking for as long as I can remember. Thanks to everyone that has tried and reviewed my recipes :>)My review guidelines are as follows: 5 stars - Wonderful ! Perfect as posted and plan to make this recipe again!4 stars - Liked it a lot and will make again but will probably alter the recipe slightly. 3 stars - OK but to make it again would require major changes to the original recipe to suit my tastes.2 stars - Really didn't like it. Could be personal preference or the recipe just didn't meet expectations.<embed src="http://www.clocklink.com/clocks/8008-orange.swf?TimeZone=GMT0800&" width="150" height="150" wmode="transparent" type="application/x-shockwave-flash"><a href="http://photobucket.com/meez" target="_blank"><img src="http://i191.photobucket.com/albums/z195/dlowe52s/mz_0410_10021355399.gif" border="0" alt="Photobucket - Video and Image Hosting"></a><embed src="http://static.travbuddy.com/flash/countries_map.swf?id=4529632" quality="high" bgcolor="#372060" width="400" height="213" type="application/x-shockwave-flash"></embed><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">Adopted by: <a href="http://www.recipezaar.com/member/280271">TeresaS's</a>With <a href="http://www.recipezaar.com/286209">Lumpia (In Spring Roll Wrappers)</a> Recipe#341002 <a href="http://www.recipezaar.com/291762">Smoked Ribs on the Grill</a><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">Adopted by: Chef #194886 With:Recipe #317515Recipe #317753Recipe #250644<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">My themes, Asian and breakfast.Breakfast theme I made and reviewedRecipe #319863Recipe #105531Recipe #221005Asian theme I made and reviewedRecipe #163119Recipe #237871Recipe #163713<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket">For this cookathon I made: Recipe #339905 and Recipe #335080.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">Adopted by: Chef #305531With: Recipe #291249Recipe #287995Recipe #341000<img src ="http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg">For this cookathon I made: Recipe #320074<img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">For this cookathon I made: Recipe #59606<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">Adopted by: Chef#498271 With:Recipe#341002 Recipe#369209 Recipe #371084<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">Theme:I need carbohydrates!Recipe#396223 by Chef#391965Recipe#301725 by Chef#314579 Recipe#396688 by Chef#158086<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/FNChallengeSTKR.jpg">For this event I made:Recipe #129612Recipe #394140 <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg">For this event I submitted photos for:Recipe #17293 by MizzNezzRecipe #368883 by AmandaT143<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/PhotoswapSTKR.jpg">For this event I submitted:Recipe #76654 by Lauralie41Recipe #370208 by Lavender LynnRecipe #319069 by Brokenburner<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg"> For this event I submitted:Recipe #388477 by BecRRecipe #391163 by BecRRecipe #19441 by Caryn<img src="http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg" border="0" alt="New Kids Participation Banner"> For this event I've made:Recipe #413741 (by chef txjamjr) Recipe #413791 (by chef Christopher Lund) <a href="http://easyhitcounters.com/stats.php?site=papad52s1" target="_top"><img border="0" alt="Free Hit Counters" src="http://beta.easyhitcounters.com/counter/index.php?u=papad52s1&s=bluesky" ALIGN="middle" HSPACE="4" VSPACE="2"></a><a href="http://easyhitcounters.com/" target="_top">Free Counter</a> 12162<img src="http://i191.photobucket.com/albums/z195/dlowe52s/powmia.jpg">My Interests:My puppy dogs, vegetable gardening, yard work and sitting under the shade tree in the afternoon with an ice cold Miller Lite.<img src="http://bestsmileys.com/drinks/4.gif">Oh did I mention cooking….which will include but not be limited to…grilling (BBQ), smoker, stove top, oven, deep fryer, wok and crock pot. 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