Sloppy Joe Casserole Recipe (2024)

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1. trish says:

   sounds yummy. I think I will try a cornbread topping instead of crescent rolls though

2. Kari@Loaves n Dishes says:

   Oooh, I love the cresent roll topping! Super smart!

3. Kerrie Jarvie says:

   What are suitable alternative s to Crescent rolls? Dont think I have seen that product here in Australia.

4. Tracy says:

   i make this often, but I use garlic crescent rolls. Yummy!

5. Pearl says:

   Does the dough get soggy on the bottom? And what about the top, does it soggy too? I just don't want to get disappointed when I try making this recipe. Thanks

6. Stephanie says:

   I make this only as a pizza casserole. Works best if you cook the bottom layer first while frying the meat. About 8 minutes. Than add your ingredients, then the top and bake. Then the bottom layer will for sure cook through and won't be soggy. So good!!

7. Jenetta Penner says:

   Oh, those look so good I can actually smell and taste them! Will definitely give this a try. :)

   See Also

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8. Myra says:

   What size can of Manwich? There are two sizes.

9. Cyd says:

   Use the 15.5 ounce can.

10. Kathy R says:

    I tried this tonite and 350 was just not hot enough. The roll tube says 375. After 12min., and the dough not cooked, I bumped the heat up and baked another 8min.I used beef, added a chopped red pepper and broccoli along w/ the meat; added Italian herbs and dried minced garlic while browning. Also, I used Bold Manwich.It was good, but I think it could use more herbs. I also want to try it w/ cheddar cheese.

11. Diane says:

    This has been a family favorite for years - made pretty much the same way with the following changes: add onion to taste, instead of Manwich use one 15 oz can tomato sauce, 1 pkg sloppy joe seasoning, 1-1/2 c shredded cheddar cheese and 1-1/2 c shredded mozzarella cheese and one can of corn (drained). Layer the same way: crescent rolls, meat w/sauce and seasonings, corn, cheese and 2nd crescent roll. bake 30 minutes at 350.

12. Kristi Ferguson says:

    Probably any refrigerated biscuit dough, stretched thin, would work. Or biscuit mix placed on top every 2-3 inches.

13. Kristi Ferguson says:

    ??

14. Niki M says:

    But our biscuits.. Not your biscuits. Lol chocolate chip wouldn't go well with this :p

15. Cheryl says:

    I made this recipe the other night and as the recipe is written is was inedible, the crescent rolls were soggy!

16. Angie says:

    The bottom dough needed much longer to cook than 12 minutes. I cooked an additional 10 min but I would recommend pre-baking the bottom layer first. I used beef and made my own sauce. Other than taking longer to cook it was tasty.

17. Joan Dittman-Guthrie says:

    Hi I used leftover spaghetti sauce..I had 2 tube rolls of pizza crust..baked the bottom half first for a bit and added the other pizza roll on top with a bit of olive oil and garlic powder on top .. baked at 380* yum !

18. Sue Wilkins says:

    This is a family favourite. I switch it up a bit by putting a thick layer of precooked cabbage and mashed potatoes and cheese. Its sooooo good!!