One-Ingredient Banana Ice Cream Recipe (2024)

posted: 07/05/19 — updated: 10/31/23 by Deryn Macey Disclosure: This post may contain affiliate links.

Jump to Recipe·★★★★★5 from 5 reviews

Banana ice cream is easy to make in a high-speed blender or food processor with just 1 ingredient: frozen banana!

One-Ingredient Banana Ice Cream Recipe (1)

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Here’s the magical thing about banana ice cream, all you need to make it frozen bananas! How do you make it?

  1. Peel, chop and freeze bananas.
  2. Blend the bananas into creamy soft-serve ice cream.

That’s it! I go through a few more tips and details below but that’s the jist of it. You can’t beat it for a tasty, healthy vegan dessert.

One-Ingredient Banana Ice Cream Recipe (2)
One-Ingredient Banana Ice Cream Recipe (3)

Tips and Tricks

  • Use ripe bananas. Ripe bananas will result in perfectly sweet banana ice cream. It the skin has some brown spots on it, it’s ready to go. Just make sure they’re not too ripe. They should be sweet but firm.
  • Peel and chop into even chunks before freezing. I like to chop the banana into small slices so it blends easier.
  • Freeze an airtight container. You can use a freezer-safe bag or container to freeze your banana.
  • Use frozen solid banana. Make sure the banana pieces are completely frozen before making your ice cream otherwise it will come out mushy. Freeze the pieces overnight for best results.
  • Pulse then blend. Once you add your frozen banana to a blender or food processor, pulse a few times to start to break it down. Continue pulsing until it starts to blend together. Once it’s all broken down, give it a quick blend and watch the icy banana transform into beautiful, creamy soft serve ice cream. If you’re adding extra flavour, you can add them now and blend to combine. You’ll have to stop and scrape down the sides of the blender a few times but it doesn’t take long to get the right consistency. At first it will appear flaky and dry, but keep blending with a touch of non-dairy milk and it will come out perfectly.
  • You may need to add a little liquid to blend. Start with just a few teaspoons of almond milk or another plant-based milk and slowly add more if needed. The goal is to add as little extra liquid as possible so the ice cream stays nice and thick. I actually like to leave it a little chunky.
  • Minimal blending. Try not to over blend it will start to melt and get too mushy.
  • Re-freeze for ice cream. Once it’s blended you can enjoy immediately for soft serve banana ice cream or if you prefer, you can place the blended banana back in a freezer safe container and freeze for 30 minutes for more of a traditional ice cream texture.
One-Ingredient Banana Ice Cream Recipe (4)

What’s the Texture of Banana Ice Cream?

Banana ice cream is smooth, creamy and somewhat like soft serve ice cream. It melts fairly quick and the heat from the blender or food processor melts it a bit. You can place it back in the freezer once blended for a more solid ice cream texture.

Should I use a food processor or blender?

I like using my food processor to make banana ice cream although my Vitamix does the trick too. A food processor is a little bigger and allows more space for the banana to get creamy. If you do use a blender, just make sure it’s a high-speed one powerful enough to blend frozen solid banana.

15 Flavor Variations

Here are 15 fun flavor ideas you can try to mix things up. Have some fun with it! Adding flavours is a great way to get the kids involved too.

1. Peanut Butter Banana Ice Cream: Add 2 tbsp of peanut butter per frozen banana. Chocolate chips always go with peanut butter too! Almond butter or sunflower seed butter work too

2. Chocolate Banana Ice Cream: Add 2 tbsp cacao powder. You may want to add a little pure maple syrup, raw honey, stevia or another sweetener of choice to help sweeten up the bitter cacao. Pure vanilla extract and a pinch of sea salt is wonderful in this too.

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3. Mint Chocolate Chip Ice Cream: Add chocolate chips or cacao nibs and a dash of peppermint extract or a handful of fresh mint. If you want to make it green you can add either spinach, moringa powder or matcha powder.

4. Mango Banana Ice Cream: Blend in 1/2 a cup of frozen or fresh mango.

5. Strawberry Ice Cream: Blend in 1/2 a cup of frozen or fresh chopped strawberries. Some vanilla bean or pure vanilla extract is amazing here too.

One-Ingredient Banana Ice Cream Recipe (8)
One-Ingredient Banana Ice Cream Recipe (9)

6. Matcha Banana Ice Cream: Blend in up to 2 tsp per frozen banana.

7. Pumpkin Pie Banana Ice Cream: Blend in 1/4 cup pure pumpkin per frozen banana. I like to add ginger, cinnamon and nutmeg or pumpkin pie spice too.

8. Maple Walnut Banana Ice Cream: Blend in up to 2 tbsp pure maple syrup per frozen banana (or use maple extract). Pulse in up to 2 tbsp chopped walnuts.

9. Coffee Ice Cream: Add 1-2 tsp espresso powder per frozen banana. Add some cacao powder to make it mocha ice cream. Chocolate chips or cacao nibs are good in this too.

One-Ingredient Banana Ice Cream Recipe (10)

10. Vanilla Bean Ice Cream: Blend in 1-2 tsp vanilla bean powder per frozen banana.

11. Salted Caramel Banana Ice Cream: Blend in 1-2 medjool dates and a pinch of sea salt per frozen banana, or blend in or drizzle with this easy caramel sauce.

One-Ingredient Banana Ice Cream Recipe (11)

12. Protein Banana Ice Cream: Blend in 1/2 a scoop of vegan protein powder per frozen banana.

13. Tropical Banana Ice Cream: Blend in up to 1/2 cup of fresh or frozen pineapple per banana and either a little splash of coconut milk, coconut extract or a few spoonfuls of shredded coconut.

14. Cookie Dough Ice Cream: Make one of my no-bake ball recipes then pulse the dough into the blended banana ice cream.

15. Oatmeal Raisin: Blend in a pinch of sea salt and up to 3 tbsp oats and raisins per frozen banana.

One-Ingredient Banana Ice Cream Recipe (12)

Topping Ideas

Fresh fruit, chopped nuts, coconut, cacao nibs and nut butters all make wonderful topping ideas but here are a few more fun toppings to make your banana ice cream even better!

Chocolate Sauce

If you want a quick and easy, vegan chocolate sauce topping, mix together the following and drizzle it over your banana soft serve.

  • 1 tbsp coconut oil
  • 1 tsp maple syrup
  • 2 tbsp cocoa

Caramel Sauce

To make this healthy caramel sauce, let the dates sit in the hot water for 5-10 minutes then add the coconut milk and sea salt and blend until smooth. You can also make this with just hot water if you prefer.

  • 6 medjool dates, pitted
  • 3/4 cup hot water
  • pinch of sea salt
  • 4 tbsp coconut milk

Cookie Dough Crumble

To make this cookie crumble, pulse the ingredients together a few times until it resembles crumbly dough. Sprinkle it over your ice cream and dig in.

One-Ingredient Banana Ice Cream Recipe (13)

Did you try this recipe? I’d love to hear about it! Scroll down to the comment section to leave a star rating and review.


One-Ingredient Banana Ice Cream Recipe (14)

Banana Ice Cream

★★★★★5 from 5 reviews

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 2
  • Category: Dessert
  • Method: Food Processor
  • Cuisine: American
  • Diet: Vegan
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The easiest one-ingredient ice cream recipe! Banana ice cream is one of my favorite desserts. I like adding a bit of protein powder and nut butter for a more balanced treat but there are endless flavor variations you can try. How about peanut butter, mint chocolate chip, strawberry or matcha? YUM.


  • 2 ripe bananas, peeled, chopped and frozen until solid


  1. Place the frozen banana in a food processor and pulse a few times to start breaking it down.
  2. Once it’s fairly well broken down, slowly start blending stopping to scrape down the sides as needed. It will seem a little dry and icy at first but continue blending until it forms a smooth, creamy, soft serve ice cream-like texture. Depending on your blender or food processor you may need a little splash of dairy-free milk but for best results, try to use just the banana.
  3. Scoop the ice cream into a bowl and enjoy right away or place back in the freezer for 30-60 minutes for firmer ice cream.

Keywords: nice cream, banana ice cream, easy banana ice cream

UPDATE NOTE: This recipe was originally published on January 28, 2013. It was updated in July 2019 with new photos and text.

One-Ingredient Banana Ice Cream Recipe (2024)


Can you mash bananas and freeze them for ice cream? ›

Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.

What is banana ice cream made of? ›

Directions. Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

What frozen banana tastes like ice cream? ›

It turns out that frozen bananas are good for more than just dipping in chocolate. If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little gooey, just like custard ice cream.

Why is my banana ice cream bitter? ›

You can also blend in a few frozen raspberries or blueberries for a fruity twist. Bananas – Bananas can tend to get a bitter taste to them after freezing and it's intensified if they're under-ripe So definitely use very ripe bananas for this. They shouldn't be brown-mushy-banana-bread-ripe, but ripe.

Why is my banana ice cream icy? ›

If you try to swap skim (or any other milk), the ice cream will be more icy than soft. Conversely, I don't think you need entirely heavy cream, as this ice cream is already quite rich. The ratio of 1 cup milk to 2 cups heavy cream is the right one for us.

How do you freeze mashed bananas without turning brown? ›

To prevent the bananas from turning brown in the freezer, make sure to use an airtight container, or freezer-safe plastic bag. Exposure to air is what causes bananas to brown, so as long as they're sealed tightly, you won't have any issues with browning.

What is monkey ice cream? ›

Chunky Monkey basically turns banana nutbread into an ice cream flavor and adds large chunks of dark chocolate to it, which makes it a sort of combination of banana nutbread and frozen chocolate banana flavors.

What is sticky monkey ice cream? ›

Sticky Monkey

Banana ice cream, peanut butter swirls and chocolate flakes.

Does banana ice cream taste like bananas? ›

I tried it again. The peanut butter version was unquestionably banana-tasting, with, unfortunately, little to no hint of peanut butter. But it tasted good and was certainly more ice cream-like, and better tasting, than my usual breakfast banana.

Does Blue Bell make banana ice cream? ›

A rich banana ice cream with tasty, chopped roasted almonds.

What is banana flavor called? ›

Artificial banana flavoring draws much of its taste from the inclusion of isoamyl acetate, an organic compound found naturally in all varieties of banana, but in especially high concentrations in the Gros Michel.

Does any company make banana ice cream? ›

It's rare to find tasty, naturally flavored banana ice cream out there, but we've got you covered. It's the perfect blend of banana and ice cream that's refreshingly delicious! You can now have this lower-calorie ice cream bar shipped to you in our 6 count box. Each box comes with 6 individually wrapped bars.

Why does my homemade ice cream taste weird? ›

If your ice cream tastes greasy and leaves an unpleasantly cloying film in your mouth, then the butterfat content is probably too high. Try using less cream and more milk. And check the butterfat content using my ice cream calculator.

Why does my homemade ice cream taste like eggs? ›

But sometimes you end up with an ice cream that tastes like scrambled eggs. This is most likely due to the cooking temperature being too high. When cooking your custard base, make sure the temperature of your custard does not go higher than 185°F (85°C).

Can I blend banana and freeze it? ›

Peel your bananas and mash them. We'd recommend portioning them out in labelled resealable freezer bags, for example, two mashed bananas per freezer bag is a handy portion to have at the ready. Remove any excess air before sealing, then freeze flat. Be sure to label how many bananas are in each bag.

How long do frozen mashed bananas last in the freezer? ›

Ideally, use frozen bananas within about 6 months. If you leave them in the freezer any longer, they may develop freezer burn. Fortunately, while freezer burned bananas may be of lower quality, they're still safe to eat. For recipes like smoothies or ice cream, you can use frozen bananas straight from the freezer.

Is it better to freeze bananas whole or mashed? ›

Freeze Bananas Whole (If Using for Baking)

But to use in baking recipes, you need to thaw the frozen bananas first, because you need to mash them for your recipe. Many online tutorials may tell you to leave the peels on when freezing them, and that definitely works!

Will mashed bananas turn brown in the freezer? ›

Frozen bananas that turn brown are caused by exposure to air. The best way to prevent brown bananas is by storing them in an airtight freezer-safe bag. If color is important to you or your recipe, try to use them within 3 months since they darken the longer they're stored.


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