Lost Pizza Nutrition (2024)

FAQs

What is the story behind the lost pizza company? ›

The idea for Lost Pizza Co. started way back when founders Brooks Roberts & Preston Lott were roommates in college. They dreamed about creating a fun, funky atmosphere where friends could grab a cold beer and the best pizza they'd ever eaten. In 2007, they decided it was finally time to make their dream come true.

Pizza contains a mix of nutrients such as protein, carbohydrates, fats and calcium.

One pizza crust = 50 calories

While skipping a whole slice is often a smart choice, it's easy to grab an extra crust (or two). Equivalent calories are found in a thin slice of rye bread or two cups of air-popped popcorn.

The decision was announced on Thursday following social media attention surrounding controversial Facebook posts by the restaurant's owner, Keith Coffman. Social media users took issue with a photo of Coffman from a Halloween party dressed as musician CeeLo Green and painted with black skin tones.

With their help, we've continued to grow to 28 locations across Mississippi, Tennessee, Arkansas, Alabama, Florida, & Texas. As Lost Pizza Co. continues to grow, our dream now is the same as it was way back when.

A deep dish pizza crammed with cheese and pepperoni could be the key to losing weight, according to research from Portugal – but there is a catch. The pizza can only be enjoyed once a week as a “treat”, and dieters must watch the calories strictly for the remaining six days.

While it's okay to eat a piece of frozen, fast-food or pizzeria-style pizza occasionally, it's best to limit consumption to no more than a few times per month. However, for true pizza lovers who want to enjoy this food more frequently, there are ways to make this cheesy dish a whole lot healthier.

To enjoy chain pizza without derailing your diet, here are some tips for making healthier selections: Opt for thin crust: Choose a thin crust pizza over deep-dish or stuffed crust options. Thin crusts have fewer calories and less saturated fat.

Pizza is high in saturated fats due to cheese and processed meat toppings, which can increase your cholesterol levels as well as risk for heart disease. Eating three-four slices of pizza or more, on a regular basis, can have detrimental health consequences.

Both are high in fat and sodium. These are harmful for the heart and add inches to your belly. Comparing the two, we can say that a burger is high in fat, cholesterol and sodium whereas a serving of pizza (2 slices) is calorie rich and high in carbohydrates.

Can I eat pizza on keto if I don't eat the crust? ›

Regular pizza bases are usually a no-no for those following a ketogenic or moderate low-carb diet. By swapping out a regular, carb-laden base for a Lo-Dough base, you can cut the carbs by more than 90%, reduce calories and simultaneously supplement your diet with the fibre it needs! A win-win!

Even if you're trying to lose weight, pizza shouldn't be prohibited from your diet if you enjoy eating it. Instead, feel free to enjoy a slice or two as part of a balanced diet, alongside a variety of other nutritious and delicious foods.

The crust, often seen as the pizza's backbone, should not be neglected. To Eat or Not to Eat: While preferences vary, leaving the crust is generally acceptable, especially if you're full.

About Pizza Girl

Eighteen years old, pregnant, and working as a pizza delivery girl in suburban Los Angeles, our charmingly dysfunctional heroine is deeply lost and in complete denial. She's grieving the death of her father, avoiding her supportive mom and loving boyfriend, and flagrantly ignoring her future.

The chain was founded by Michael Overs, who opened the first location on December 31, 1967, at the corner of Wellesley and Parliament streets in Toronto. He owned the chain until his death in 2010. It expanded throughout the Toronto area in the 1970s, and throughout the rest of Ontario throughout the 1980s and 1990s.

Drawing inspiration from the traditional topped flatbreads of yore, pizza was first documented by name in 997 CE, in a text from southern Italy in which the son of a feudal lord pledges 12 pizzas to the local bishop as an annual homage. The pizza we know today emerged in 18th-century Naples.

Modern pizza can be traced to Naples in the early 19^th century, its story really dates to the flatbreads of the ancient Etruscans who settled in Italy in the 8^th Century BC.