Easy Pizza Sauce Recipe (2024)

FAQs

What can I use if I don't have pizza sauce? ›

What Is Pizza Sauce? Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza cooks.

The appeal of using pasta sauce as a pizza sauce lies in the fact that pasta sauce is usually more thicker and richer than pizza sauce. Not only does it provide an interesting flavor, but it also adds a unique texture and complexity that you won't get from a traditional pizza sauce.

If all you have around is a bit of puree and a few store cupboard ingredients, this is the sauce for you. We don't advise using tomato puree straight from the tube as a base sauce - it's a touch dry and will catch and burn. At a push, dilute it with water in a bowl before spreading on your low-carb pizza base.

You can, but you'd need to do some stuff to it first… I'd recommend that you finely mince garlic, oregano (or just use Italian spices), and lightly fry them in (as little as possible) olive oil, then when fragrant (but not burnt), add your ketchup.

Marinara is usually thicker and chunkier than pizza sauce. To make it, you need to slowly simmer peeled tomatoes with herbs and seasoning on the stovetop for about 15-25 minutes. A traditional pizza sauce is made by just blending whole peeled tomatoes with herbs and seasoning in a food processor or blender.

It is this balance of simplicity and flavor that makes pizza sauce a crucial component of the pizza experience, offering a fresh burst of flavor with every bite.

Take your jarred pasta sauce and put it in the food processor. This will help the chunky tomatoes and other condiments to blend into a smooth paste. Turn on the heat and let the blended mixture simmer until you get a thick pizza sauce consistently.

Pizza sauce tends to be somewhat simpler in terms of ingredients. While both feature tomatoes in one form or another, a pizza sauce's add-ins are often limited to things like garlic, oregano, basil, and olive oil.

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Is it better to cook or uncooked tomato sauce for pizza? ›

The reason pizza sauce is uncooked is because it will actually result in a better-tasting pizza — it will give you fresh, zippy tomato flavor, even after it has been baked in a hot oven. Pasta sauce, on the other hand, is slow-simmered. It usually has a few more herbs involved, like basil or even a bay leaf.

Cook your sauce until it's quite thick for best results.

We want to cook off as much excess water as possible so the sauce doesn't make our pizza crust soggy! Good pizza sauce should be thick - almost like the consistency of tomato paste.

Scoop out the seeds and guts and then dice your tomatoes instead of slicing. This should get rid of some of the moisture. Add cheese and then place tomatoes on top.

You could, but salsa is missing tomato paste. It also might have some other ingredients that don't marry well with pizza (especially if the salsa is on the chunky side). That being said, part of the joy of cooking is experimenting.

Just a sprinkle of some brown sugar in it could make a great consistency overall. This serves as a great base for toppings like the infamous pineapple. So the answer to the question, can you make pizza without tomato sauce is a simple yes.