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Kitchen
The Absolute Best Way To Store Stracciatella Cheese
Madalyn Mackarey
Fresh Italian cheeses are crave-worthy additions to your culinary repertoire, but they spoil fast. Here's how to store stracciatella for ideal preservation.
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Entertainment
Ina Garten's Pro-Tip For Peeling A Whole Bunch Of Garlic
Stacie Adams
If you've got a large amount of garlic to prep, don't despair. Use celebrity chef Ina Garten's professional tip and you'll have those cloves peeled in no time.
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Culture
When Did We Start Dipping Oreos In Peanut Butter?
Erin Metz
If you haven't tried it for yourself, you might want to get on that. There's a good reason we've been enjoying the flavor combo of Oreos and peanut butter.
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Facts
If You're Trying A Dairy-Free Lifestyle, Eat More Leafy Greens
S. Ferrari
If you don't include dairy in your diet, you'll need to look for sources of calcium elsewhere. That's where your leafy green veggies come in.
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Kitchen
Swap Pastry Dough With Grits For A Delicious Twist On Quiche
Tom Maxwell
Instead of using a typical pastry dough shell to hold your quiche, try adding a twist from the South by using grits for a crispy and flavor-packed crust.
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Kitchen
Octopus: The Unexpected Delicacy That Gives Potato Salad A Unique Twist
Jessica Fleming-Montoya
If you're getting a little tired of the go-to potato salad recipe you've relied on for years, head to the seafood counter on your next grocery run.
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Kitchen
Upgrade Your Pan Sauces And Avoid Nonstick Skillets
Madalyn Mackarey
There's something about an expertly executed pan sauce that can truly bring a dish together, but for the best results, you'll need to ditch the nonstick pan.
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Facts
What Is Red Eye Coffee And How Does It Taste?
Andra Picincu
Have you ever wondered if a stronger alternative to your standard coffee order exists? You might be interested in a red eye. What is it and how does it taste?
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Culture
How The Iconic Caramel Apple Rose To Fame
Erin Metz
Caramel apples have been a beloved dessert items for decades. Have you ever wondered how they got invented? Let's delve in.
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Facts
Chalupa Vs Tostada: What's The Difference?
C.A. Pinkham
When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences.
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Recipes
Zesty Smashed Chickpea Avocado Toast Recipe
Deniz Vergara
With a bright, citrusy flavor and a creamy mash of its titular ingredients, this smashed chickpea avocado toast is a filling and delicious dish.
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Kitchen
Sour Cream Is The Secret Ingredient For An Ultra-Creamy Coleslaw
Tom Maxwell
Make the creamiest coleslaw ever with this new addition. Just be sure to adjust some of the other ingredients if you are using sour cream in your recipe.
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Kitchen
Here's How To Make Your Own Garlic Oil (It's Super Simple)
Michael Serrur
Garlic-infused oil is an easy way to infuse a subtle garlic flavor into your favorite recipes. The only thing easier than using garlic oil is making it at home.
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Kitchen
What Are Kitchen Sink Cookies Made Of?
Crystal Antonace
The beauty of kitchen sink cookies is that the ingredients are not set in stone. It's hard to find such a flexible recipe in the world of baked goods.
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Kitchen
Don't Sleep On Monterey Jack Cheese For A Delicious Homemade Pizza
Jessica Fleming-Montoya
Swap the mozzarella for Monterey Jack when you're making your next homemade pizza and enjoy the subtle flavor difference of your gooey cheese.
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Kitchen
Canned Vs Frozen Food: Everything You Need To Know
Jessica A. Scott
You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.
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Kitchen
Swap Out Ketchup For Tomato Jam For An Unbeatable Meatloaf Glaze
S. Ferrari
Whether you love it or hate it, meatloaf is a classic dish. Why not try to make a better version and turn yourself, or others, into believers?
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Entertainment
What Jamie Oliver Considers To Be His Favorite Meat Dish
Kuamel Stewart
Cookbook author and celebrity chef Jamie Oliver has a favorite meat dish, and helpful tips if you've wondered how to best prepare it at home.
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Facts
What Are The Main Ingredients In Chao Creamery's Dairy-Free Cheese?
Elaina Friedman
If you enjoy dairy-flavored foods but look for dairy-free, you might be interested to know the main ingredients in Chao Creamery's dairy-free cheese.
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Kitchen
What Is White Whiskey And How Is It Different Than Moonshine?
Amadea Tanner
White whiskey and moonshine are gaining popularity, both as sipping drinks and in co*cktails. Here's everything you need to know about whiskey's unaged cousin.
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Culture
The Presidential Origins Of The Missouri Mule co*cktail
Julia Mullaney
Every famous co*cktail has an origin story. While presidential-inspired co*cktails aren't too common, the Missouri mule is one with ties to a former president.
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Facts
How Is Edible Glitter Made?
Nick Johnson
A current trend in food fashion is the sparkly topping known as edible glitter. While there are standards about what constitutes edible, how is it made?
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Kitchen
That Leftover Fried Chicken Is Perfect For An Elevated Chicken Salad
Madalyn Mackarey
Remember that tasty fried chicken from last night? If you want to enjoy those same flavors again, the leftovers are perfect for an elevated chicken salad.
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Grocery
10 Mistakes Everyone Makes When Buying Sausage
Jessica A. Scott
Buying sausage may seem simple, but if you don't take a few potential mistakes into consideration first, you could end up with some regrets.
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Kitchen
Seriously, Clean Your Air Fryer Between Each Use
Patrick Bauman
Seriously, clean your air fryer between each use
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Kitchen
Why It's A Good Idea To Remove Chicken Skin When Slow-Cooking
Kuamel Stewart
Cooking chicken in a slow cooker is so easy, why take the extra step of removing skin from the chicken first? Because the risk of rubbery chicken is no joke.
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Restaurants
10 Reasons McDonald's Burgers Are Some Of The Best
Cheryl Kochenderfer
McDonald's is one of the most famous fast food restaurants around the world, serving high quality burgers. Here's why they're some of the best around.
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Kitchen
The Sourdough Mistake That Just Takes Some Patience To Fix
Jess Jeziorowski
From starter to finished loaf, making sourdough bread is an exercise in patience, so don't be in such a rush to bake bread that you make this avoidable mistake.
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