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By Aunt Lou 4 Comments
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This Crock Pot Lemon Cream Spoon Cake is a simple treat that is delicious and a cinch to throw together when you want something sweet!
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Table of Contents
How to Make Lemon Cream Spoon Cake in a Slow Cooker
Aunt Lou here.
The Sugar Princess is also a lemon-flavored dessert lover! If you or anyone you know loves a good lemon dessert, you gotta try this. The crust of this spoon cake with a gooey center is delicious! You’re gonna love it!
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- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Lemon Cream Spoon Cake Recipes
Crock Pot Lemon Cream Spoon Cake
This Crock Pot Lemon Cream Spoon Cake is a simple treat that is delicious and a cinch to throw together when you want something sweet!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Crock Pot Lemon Cream Spoon Cake
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 12 people
Calories: 370kcal
Author: Aunt Lou
Ingredients
- 16.5 oz lemon cake mix
- 2 large eggs divided
- 1/2 cup butter melted
- 8 oz pkg cream cheese
- 2 cups powdered sugar
- 1 tablespoon vanilla extract
Instructions
Mix together your cake mix, one egg and butter in a large bowl or with a mixer.
Press your batter into the bottom of a lightly greased 6-quart crock pot and set aside.
In a different bowl, mix together your remaining egg, cream cheese, powdered sugar and vanilla until smooth (I used my mixer.)
Pour your cream cheese mixture on top of your batter and spread evenly.
Place a couple paper towels under your lid, cover and cook on high for 1 1/2-2 hours, turning your slow cooker insert halfway through if your slow cooker doesn't cook evenly
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 370kcal | Carbohydrates: 53g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 426mg | Potassium: 57mg | Fiber: 1g | Sugar: 37g | Vitamin A: 541IU | Calcium: 108mg | Iron: 1mg
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Judy Kern says Can this recipe be made in the oven and not crock pot? I need to serve 80 people and would love to try this one.
Reply
- Aunt Lou says
I have not made this in the oven, but think that it could work. If I tried this in the oven, I would most likely give it a try at 350. I would start checking it around the 20-25 minutes, watching it closely until it is done. I hope this helps. If you give it a try, let me know how it goes!Aunt Lou
- Emily says
I’m not sure what I did wrong! Mine was burned on the outside and very runny on the inside! So sad!
Reply
- Aunt Lou says
Oh no Emily! I don’t think it was you. I think it was your crock pot. It sounds like your crock pot cooks hot. I have a crock pot that does that to me. I tried a recipe in that particular crock pot and got the results you did. I tried the same recipe in a crock pot I know bakes well, and the recipe turned out great. I’m so sorry yours didn’t turn out well. You might try it in a different slow cooker if you have another one.Aunt Lou
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