Cream of Chicken Soup Recipe (2024)

FAQs

What is chicken cream soup made of? ›

Chicken Soup is a comfort food classic, so this creamy chicken soup is one of my Mom's recipes that I just had to learn. I've filled it with chicken, celery, carrots, broth, garlic, and plenty of seasonings. Thanks to heavy cream and white wine, every spoonful has the creamiest, silkiest texture.

CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, CHICKEN FAT, SEASONED CHICKEN, VEGETABLE OIL (CORN, CANOLA AND OR SOYBEAN), WHEAT FLOUR, SALT, CREAM, YEAST EXTRACT, MODIFIED MILK INGREDIENTS, SOY PROTEIN CONCENTRATE, ONION POWDER, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY).

What's the Difference Between Condensed Soup and Regular Soup? Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed. If you took a can of regular soup and boiled it down to half the volume, you'd get the same thickness as condensed soup.

Add some chopped cooked chicken, loads of chopped parsley, simmer a bit more and season. Add some veggies like onions, celery, and carrots to give it a heartier flavor. And don't forget herbs like thyme and bay leaves for an extra kick!

A bowl of our Cream of Chicken Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

The solution to this problem is to either utilize more of the roux or slurry, or to utilize a roux or slurry that contains more starch. Another reason that cream soups can become watery is that the vegetables or other ingredients in the soup continue to emit moisture through the cooking process.

Cream of chicken soup typically comes in a can, and if unopened, it can be stored in a cool, dry place for 1-2 years past the date printed on the can. Once opened, you should transfer any unused portions to a tightly sealed container and refrigerate. It should last for three to five days.

'Cream of' originally meant not only pureed, but cream added, regardless of other ingredients - most modern shop bought versions will either have cream or a product of dairy origin added, which is why there are often warnings about lactose intolerance on 'cream of' soups.

Allergy Advice

Contains wheat gluten, cow's milk. May also contain egg.

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

Why can't I buy Campbell's condensed soup? ›

The iconic Campbell's Condensed Soup brand will disappear from UK shelves for good next March, The Grocer can reveal. The 110-year-old soup brand - made famous by Andy Warhol's 1960s pop art prints - is to be rebranded as Batchelors and will carry a 'Soon to be Batchelors' message from next week.

Much like Greek yogurt, sour cream makes for an excellent alternative to cream of chicken soup when the soup is used for its congealing and binding properties.

Lemons are a chicken soup game changer. Why? They brighten up and balance the salty, rich flavors of the dish, and make all of the ingredients come into line. Like a vinaigrette on a salad, the pickle on a burger, and the sour cream in a coffee cake, a squeeze of lemon gives chicken soup a game-changing brightness.

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

A cream soup will often have a soup base, prepared with ingredients such as onion, celery, garlic powder, celery salt, butter, bacon drippings, flour, salt, pepper, paprika, milk, light cream, and chicken stock or vegetable stock. Various vegetables or meats are then added to the base.

Melted butter, flour, chicken broth, and cream are combined in a pan to create a delicious creamy sauce before adding the chicken and mushrooms. Use broth with a nice flavor because the other seasonings are just salt, pepper, and dry sherry.

While there are many variations in the recipe, it usually contains chicken strips in broth, onions, vegetables (mainly carrots, cabbage and celery), and macaroni noodles. It is cooked with evaporated milk to give it richer flavor.