Air Fryer Steak Tips Recipe (2024)

FAQs

How long to cook steak tips in the air fryer? ›

You want the steak tips spread out so that air can circulate freely all around. Air fry the steak tips for three minutes at 400 degrees F. Open the basket and shake or flip the meat. Then cook them at 400 degrees F for another three minutes, six minutes total.

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Here's how you'll cook a dynamite steak in the air fryer: Preheat the air fryer to 400°F. Season the steaks – sprinkle both sides of the steak with salt and pepper. Let rest – remove from the air fryer and let rest for 10 minutes.

Just heat up some oil in a heavy pan (like a cast-iron skillet), and sear your steak tips for two to three minutes a side, until they reach an internal temperature of 130°F. Give them a rest for eight minutes, then toss them in your favorite sauce for an easy dinner.

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

The air fryer cooks food by blowing intensely hot air down and around it—an ideal way to always make juicy, tender steak that will have your family oohing and ahhing.

Don't use steaks that are less than an inch in thickness. Thin steaks are prone to overcooking quickly and becoming chewy. To enjoy the best flavor and texture, allow the steaks to come to room temperature for at least 30 minutes before cooking them in the air fryer.

As with all dry-heat cooker methods (grilling, broiling, pan frying and oven roasting), tender beef cuts perform best in the air fryer. Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip.

So, we recommend placing the meat into the air fryer for ten minutes for a medium rare steak. Make sure you flip it halfway through. If you like your steaks slightly more cooked, place the steak into the air fryer for twelve minutes. But don't forget to flip it halfway through!

The Air Fryer's high heat ensures a delectable flavor inside and a perfectly golden-brown crust on the outside. This method is perfect for a quick weeknight dinner, cooking steaks in the winter or rain when you don't want to be outside, or if you don't have a grill or stove top.

Do you need to put oil on steak in an air fryer? ›

Adding olive oil to the steaks is optional. I do it for flavor. Make sure that your steak is at room temperature before adding it to the air fryer. This will help it to stay tender and juicy.

Very Tasty Results

Air fryers are known for producing delicious, crispy food. Using an air fryer to cook your steak will give you a nice sear on the outside while keeping the inside juicy and tender.

According to Taste of Home, air fryers are great at cooking steak because of how consistently they heat food. While steaks traditionally get their crisp exterior being seared on a grill or pan, steaks made in the air fryer achieve the same results through the circulation of hot air.

The hot surface cooks the steak quickly, which prevents the inside from overcooking and drying out. In an air fryer, the temperature combined with the fast movement of air can cause the steak to be dry by the time it's cooked. This is especially a problem when you're dealing with leaner cuts, like sirloin.

Your grilling time depends on the thickness of your steak. ¾-inch thick steaks: 9 to 11 minutes for medium rare (145°F) or 11 to 13 minutes for medium (160°F). 1-inch thick steaks: 13 to 15 minutes for medium rare (145°F) or 15 to 17 minutes for medium (160°F).