50 Fall Dinner Recipes Perfect for a Family of Four (2024)

Home Recipes Meal Types Dinner

50 Fall Dinner Recipes Perfect for a Family of Four (1)Katie BandurskiUpdated: Dec. 03, 2023

    Serving a family of four has never been easier—or more delicious. Find our favorite seasonal dinner ideas to enjoy all fall long.

    1/50

    Country Roasted Chicken

    This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family’s favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan

    Go To Recipe

    2/50

    3/50

    Taste of Home

    This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash but get tired of having it with a tomato-based red sauce. This recipe will make you and your family excited about spaghetti squash again! — Emily Montgomery, Madison, Alabama

    Go to Recipe

    4/50

    Taste of Home

    Chicken Parmesan Burgers

    A restaurant-quality burger that’s topped with marinara and loaded with cheese—what’s not to love? Fresh basil adds even more flavor if you'd like. —Brooke Petras, Alpine, California

    Go to Recipe

    5/50

    Taste of Home

    Plum Pork Spicy Meatballs with Bok Choy and Zucchini

    I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini, any thin noodles will work. —Susan Mason, Puyallup, Washington

    Go to Recipe

    6/50

    Taste of Home

    Sausage-Stuffed Acorn Squash

    Acorn squash gets the sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this cozy main dish. Cooking the squash in the microwave is an easy solution for a busy weeknight. —Taste of Home Test Kitchen

    Go to Recipe

    7/50

    Taste of Home

    Apple Cider Chicken 'n' Dumplings

    I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. —Margaret Sumner-Wichmann, Questa, New Mexico

    Go to Recipe

    8/50

    Taste of Home

    One-Dish Ground Turkey Sweet Potato Skillet

    I'm still settling in to married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. —Shannon Barden, Alpharetta, Georgia

    Go to Recipe

    9/50

    TMB studio

    Instant Pot Taco Pasta

    This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts

    Go to Recipe

    10/50

    Steakhouse Baked Potatoes

    On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. —Debbie Glassco*ck, Conway, Arkansas

    Go to Recipe

    11/50

    Taste of Home

    Sausage and Squash Penne

    I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me. — Jennifer Roberts, South Burlington, Vermont

    Go to Recipe

    12/50

    Italian Hot Dish

    My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. —Theresa Smith, Sheboygan, Wisconsin

    Go to Recipe

    13/50

    German Schnitzel and Potatoes with Gorgonzola Cream

    I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so I came up with this easy, clever way to make it in a slow cooker. —Beth Taylor, Pleasant Grove, Utah

    14/50

    Lemon-Dijon Pork Sheet-Pan Supper

    Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah

    Go to Recipe

    15/50

    Shrimp with Warm German-Style Coleslaw

    We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. —Ann Sheehy, Lawrence, Massachusetts

    Go to Recipe

    16/50

    Turkey-Sweet Potato Soup

    A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. —Radine Kellogg, Fairview, Illinois

    Go to Recipe

    17/50

    Taste of Home

    Air-Fryer Pork Schnitzel

    This recipe is one of my husband's favorites because it reminds him of his German roots. Cooking pork schnitzel in an air fryer is genius because we can eat in a jiffy. —Joyce Folker, Paraowan, Utah

    Go to Recipe

    18/50

    Taste of Home

    Tasty Onion Chicken

    The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. —Jennifer Hoeft, Thorndale, Texas

    Go to Recipe

    19/50

    Taste of Home

    Hearty Penne Beef

    This is comfort food at its finest! The best of everything is found here—it's tasty, easy and a smart way to sneak in some spinach for extra nutrition. —Taste of Home Test Kitchen

    Go to Recipe

    20/50

    Taste of Home

    Hungarian Stuffed Cabbage

    European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage rolls recipe is one of my favorites.—Katherine Stefanovich, Desert Hot Springs, California

    Go to Recipe

    21/50

    Slow-Cooker Enchiladas

    As a busy wife and mother of two young sons, I rely on this handy recipe for slow-cooker enchiladas. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas

    Go to Recipe

    22/50

    French Onion Shepherd's Pie

    This hearty casserole has all of the rich flavor of the French onion soup my family loves. The combination of the cheese-topped mashed potatoes and savory beef and onions is ideal for an autumn dinner. It doubles and freezes easily, so make one to eat tonight, and one for the freezer for later.—Jennifer Beckman, Falls Church, Virginia

    Go to Recipe

    23/50

    Taste of Home

    Red Pepper Meat Loaf

    This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.

    Go to Recipe

    24/50

    Taste of Home

    Bratwurst Burgers with Braised Onions

    This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California

    Go to Recipe

    25/50

    Taste of Home

    Garlic Chicken with Maple-Chipotle Glaze

    This herby one-dish garlic chicken dinner is a updated version of an old standby recipe. The smoky flavors pair well with the savory chicken and the hint of sweetness from the maple syrup. —Taste of Home Test Kitchen

    Go to Recipe

    26/50

    Quick Tater Tots Bake

    I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California

    Go to Recipe

    27/50

    Tailgate Sausages

    You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they’re easy to transport and a breeze to grill. —Matthew Hass, Ellison Bay, Wisconsin

    Go to Recipe

    28/50

    Taste of Home

    Turkey Scallopini

    Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee

    Go to Recipe

    29/50

    Beefy Swiss Bundles

    Kids and adults alike are sure to devour these comforting meaty pockets. Boasting creamy mashed potatoes, gooey cheese and flavorful seasonings, they offer a lot to love. —Taste of Home Test Kitchen

    Go to Recipe

    30/50

    Taste of Home

    Chicken Cordon Bleu

    The addition of bacon in this version of cordon bleu makes it one of my favorite comforting recipes. I've made it for both friends and family, and everyone's a fan. —Jim Wick, Orlando, Florida

    Go to Recipe

    31/50

    Taste of Home

    Bacon Cheeseburger Rice

    My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. —Joyce Whipps, West Des Moines, Iowa

    Go to Recipe

    32/50

    Taste of Home

    Fajita-Style Shrimp and Grits

    I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois

    Go to Recipe

    33/50

    Butternut Beef Stew

    I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. I found that pureeing the tomatoes added a thicker consistency without using flour.—Erin Lembke, Monroe, Washington

    Go to Recipe

    34/50

    Lemon Feta Chicken

    This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! My husband and I prepare the dish often, and it’s a hit every time. —Ann Cain, Morrill, Nebraska

    Go to Recipe

    35/50

    Taste of Home

    Apples 'n' Onion Topped Chops

    Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick and appealing to us and our young daughter. This one fits the bill on all counts. —Beverly McLain, Endicott, New York

    Go to Recipe

    36/50

    Tuna Noodle Casserole

    Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky

    Go to Recipe

    37/50

    Taste of Home

    Tuscan Portobello Stew

    Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this stew to my school’s potlucks, where it is devoured by teachers and students alike. —Jane Siemon, Viroqua, Wisconsin

    Go to Recipe

    38/50

    Taste of Home

    Flank Steak Pinwheels

    The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. —Taste of Home Test Kitchen

    Go to Recipe

    39/50

    Taste of Home

    Baked Mushroom Chicken

    This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania

    Go to Recipe

    40/50

    Taste of Home

    I love the curly noodles in this creamy recipe. Cavatappi, also sold under the name cellentani, is a corkscrew pasta, but any type of spiral pasta will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden crumbs. I like to add ground pepper to my serving. —Sara Martin, Brookfield, Wisconsin

    Go to Recipe

    41/50

    Taste of Home

    Italian-Style Pizzas

    With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. —Trisha Kruse, Eagle, Idaho

    Go to Recipe

    42/50

    Chunky Chipotle Pork Chili

    My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later—it's even better the second day. —Peter Halferty, Corpus Christi, Texas

    Go to Recipe

    43/50

    Sausage and Sauerkraut

    I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia

    Go to Recipe

    44/50

    Pork with Mustard Sauce

    Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut

    Go to Recipe

    45/50

    Taste of Home

    Bavarian Apple-Sausage Hash

    This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO

    Go to Recipe

    46/50

    Taste of Home

    Pear 'n' Fennel Pork

    Fresh fennel has a large bulbous base and pale green stems with wispy foliage. Often mislabeled as sweet anise, it has a sweeter and more delicate flavor than anise. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Go to Recipe

    47/50

    Taste of Home

    Salsa Steak Garlic Toasts

    These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois

    Go to Recipe

    48/50

    School-Night Sausage Stroganoff

    I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. —Kristine Chayes, Smithtown, New York

    Go to Recipe

    49/50

    Taste of Home

    Tex-Mex Chicken Strips

    I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating. —Cynthia Gerken, Naples, Florida

    Go to Recipe

    50/50

    Satisfying Tomato Soup

    After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario

    Go to Recipe

    Originally Published: September 25, 2020

    50 Fall Dinner Recipes Perfect for a Family of Four (50)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

    50 Fall Dinner Recipes Perfect for a Family of Four (2024)

    References

    Top Articles
    Latest Posts
    Article information

    Author: Jeremiah Abshire

    Last Updated:

    Views: 5964

    Rating: 4.3 / 5 (54 voted)

    Reviews: 85% of readers found this page helpful

    Author information

    Name: Jeremiah Abshire

    Birthday: 1993-09-14

    Address: Apt. 425 92748 Jannie Centers, Port Nikitaville, VT 82110

    Phone: +8096210939894

    Job: Lead Healthcare Manager

    Hobby: Watching movies, Watching movies, Knapping, LARPing, Coffee roasting, Lacemaking, Gaming

    Introduction: My name is Jeremiah Abshire, I am a outstanding, kind, clever, hilarious, curious, hilarious, outstanding person who loves writing and wants to share my knowledge and understanding with you.